Indian food – The quintessence of Indian cuisine

Cuisine in each country in the world can be seen as a colorful picture. They contribute to a diverse and rich world culinary culture. Each country has its own culinary characteristics that when mentioned, we will immediately imagine. India is a country famous for its diverse culture, rich beauty, and colorful customs. Besides, you also cannot ignore the delicious dishes and are considered specialties here. INDIAN FOOD – INDIAN CUISINE

Traditional Indian cuisine is mainly a combination of spices and flavors. Similar to the diversity of cultures and languages, culinary styles in India vary from place to place with different ways of preparing and enjoying. Each sub-culture has its own unique dishes, but all of them are colorful and appealing. To know what delicious dishes India has, please read the article below!

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Overview of the culinary culture of the Indians INDIAN FOOD

India is a country strongly influenced by religion, maybe that’s why the dishes in India also partly contain many culinary values, diverse in presentation with many colorful main tones. It is made from different materials. This has helped Indian dishes have their own appeal to those who are passionate about culinary discovery. INDIAN FOOD – INDIAN CUISINE

Heaven of spices

In addition, the cuisine of India also varies by region, especially you will easily notice the difference between South India and North India. In Indian food culture, the main ingredients in most meals will be rice and flour. Besides, lentils are a popular food that every Indian family will have.

India – Heaven of spices INDIAN FOOD

An indispensable feature in the culinary culture of India is spices, India is also known as the paradise of spices. Therefore, the dishes in India are very flavorful, combining some common and indispensable spices of the Indians such as chili, cumin leaves, garam masala, cardamom powder, cinnamon leaves, etc. cloves, bay leaves, mint leaves, nutmeg, turmeric, curry leaves, etc. The way of combining spices in each dish in India not only enhances the flavor of the dish but also has a healing and health-promoting effect for the Indian people.

The elaborate cooking method of the Indians

The way of processing is the way to help Indian dishes become more special and unique. The dishes in Indian culinary culture are processed under the influence of religion. In addition to the main types of town such as chicken, goat meat, .. or seafood, Indians also use rice in their meals, but their cooking methods are different. Indians make rice dishes from rice that is fried with butter or oil and then cooked with water. When the rice is almost cooked, add spices to the rice such as pepper, cinnamon and serve with fish, meat, vegetables… INDIAN FOOD

1. Chicken Tikka – A special dish in Indian cuisine

One of the unique Indian dishes is Tikka. This dish has a light taste, easy to enjoy. When eating Chicken Tikka, it is usually served with Naan bread to increase the flavor. The process of making Chicken Tikka is quite time consuming and complicated. The two main parts of the process are cooking the broth and marinating the chicken. Chicken is usually marinated with tikka masala powder. Because Indians have a spicy taste, they will add chili powder and ginger powder. Especially with added sugar-free yogurt.

2. Biriyani Mixed Rice INDIA FOOD

Biryani, usually served on special occasions such as weddings or festivals. It is also on the menus of restaurants and roadside eateries across India. Biryani mixed rice is processed meticulously, so it has an extremely delicious taste. To cook the perfect Biryani rice, the chef needs up to 6 hours to perfect. Because of the long and long processing time, the taste of the elaborated dish cannot be faulted. The sweet aroma of rice, meat and spices blending together will make you fall in love as soon as you put the first piece in your mouth.

3. Fish head curry – A delicious dish of Indian cuisine

Fish head curry is a must-try dish when coming to India. Ikan merah fish head will be simmered with spicy curry, adding vegetables, sour tamarind to create a unique flavor. Indians often eat this dish with rice, crispy rice paper or pickles.

4. Malasa – India’s national tea

Malasa is a national tea that has existed for more than 5000 years in India. If asked about their favorite tea, Indians will choose Malasa. According to translation, Malasa is spicy. Therefore, when drinking, you will feel the tea has a mild spicy taste, making the body more refreshing. To make a cup of this tea, you will have to cook according to a rather complicated and sophisticated process. First, milk will be cooked in a large pot, adding sugar and water to thicken the mixture. Then stir the tea well. In particular, people will add ground ginger to create a spicy taste.

5. Salad mixed with soy yogurt INDIAN FOOD

Soy yogurt salad is the perfect suggestion if you want to find a frugal dish in India. This dish is made mainly from soy yogurt. Then mix with cucumber and some vegetables such as: onion, tomato, papaya, carrot, pineapple, etc. In addition, many places also add mint, coriander, nutmeg, cumin, paprika, etc. … depending on the individual taste of each person.

6. Chicken Makhani – Strange dish

This iconic dish also known as Murg Makhani, is an Indian chicken curry cooked in a creamy, buttery sauce that makes the curry sauce richer with other spices. typical of India such as Garam masala, Tumeric, Cumin, Red Chili Powder and Salt. All have created a delicious, greasy Butter Chicken. In addition, if served with Basmati rice and Naan Bread, there is nothing better. INDIAN FOOD

Makhani is also known as butter chicken. This is a strange and popular dish in Indian cuisine. When cooked, tender chicken is mixed with a spicy tomato sauce. According to the locals, Makhani chicken can be cooked in a tandoor. Baked and fried methods are okay.

7. Rogan Josh INDIAN FOOD

Rogan josh is a staple of Kashmiri (northern Indian) cuisine. Rogan Josh consists of braised lamb chops cooked in a sauce that exudes great flavor. Usually, Indian chefs will make the sauce from brown onion, yogurt, garlic, ginger and aromatic spices. INDIAN FOOD

Rogan Josh

This dish is known for its vibrant red color as chefs often use some amount of dried Kashmiri peppers. And you should remove the seeds if you don’t want it to be too spicy and even make the dish unappetizing. This chili is less hot when the seeds are removed, and the Kashmiri pepper is not as hot as the cayenne pepper. This is a wonderful treat that is mild enough for Western palates, yet strong enough for spice lovers. If you love lamb, this dish is a must try.

8. The quintessence of Indian cuisine – Naan (Flat bread)

If you’ve never experienced delicious naan, you haven’t been to India. Naan is a leavened oven-baked cake that is usually served with all meals. This bread is the perfect combination of crunchy chewy, buttery and garlicky, often chosen for breakfast. INDIAN FOOD – INDIAN CUISINE

INDIAN CUISINE

There are different types of naan bread depending on your mood:

  • Naan bread with butter and garlic.
  • Paneer naan with filling is a delicious Indian cheese.
  • Chili naan is great for spice lovers.
  • Finally naan with classic taste.

9. Indian Cuisine – Malai Kofta

Malai kofta (vegetable “meatballs” in a thick sauce) is a vegetarian alternative to meatballs. The koftas are made with a mixture of potatoes, carrots, beans, peas, and sweet corn. They are cooked, then pureed before being mixed with spices and paneer. Malai kofta goes well with naan or jeera rice. It is a very popular and well-loved vegetarian dish.

10. Indian Cuisine – Aloo Tikki

Indian style fries. Its essence is true to its name, with the main ingredient being potatoes dipped in deep-fried flour, dropped in an oil pan for crispy golden brown. Served with diced tomatoes, purple corn, thinly sliced ​​chili, herbs, some places also add fried onions, pomegranate seeds, creating a unique feature of Indian fries.

11. Indian Food – Thali

On the Indian table, it is impossible without Thali – a traditional dish from thousands of years ago. From restaurants to casual eateries, it is impossible not to miss this dish and you will surely come across them often when visiting this country. Thali is actually a mixed dish consisting of rice, naan bread, bean curry, potatoes, unsweetened yogurt and a few other ingredients to add flavor to the dish. Thali is placed on a tray with all ingredients, looking at you will feel very eye-catching and stimulate the taste. INDIAN FOOD – INDIAN CUISINE

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